Recipes: Cucumber Salad With Orange-Coriander Dressing

I recently had a dinner party dilemma. I had invited a couple to join my partner and I for a home-cooked meal with the aim of blowing their socks off with my Masterchef-like skills. I had visions of a creamy tortellini to start, a Moroccan tagine  for a main and something rich and delicious (aka
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This recipe needs no introduction. Enjoy! INGREDIENTS 125 g self raising flour 1/2 teaspoon powdered ginger ½ teaspoon of mixed spice 1/2 cup brown sugar, firmly packed 2/3 cup light olive oil 2 free range eggs 2 cups grated carrot 1/2 cup chopped dates ½ cup chopped pistachio nuts METHOD Preheat oven to 180 c
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